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Please Note: This event has expired.
With increased use of single-use products during the pandemic, efforts to increase sustainability have been more difficult to achieve. Join us April 22 at 6pm for a discussion with community organizations about how we can become more sustainable.
How do I dispose of single-use compostable cutlery? Are any of my take-out containers recyclable? How can I reduce waste? How can I become more sustainable?
This Earth Day, let’s talk about sustainability in our community! With the rise in single-use products during the pandemic, many efforts to increase and maintain sustainability have been more difficult to achieve. Join us April 22 at 6pm on Facebook Live or Zoom (register at ... view more »
ADMISSION INFO
Free Admission
Website: https://facebook.com/shakerhistory
INDIVIDUAL DATES & TIMES*
Additional time info:
How do I dispose of single-use compostable cutlery? Are any of my take-out containers recyclable? How can I reduce waste? How can I become more sustainable?
This Earth Day, let’s talk about sustainability in our community! With the rise in single-use products during the pandemic, many efforts to increase and maintain sustainability have been more difficult to achieve. Join us April 22 at 6pm on Facebook Live or Zoom (register at https://zoom.us/meeting/register/tJUudumrrDkvHNcOdAXoLGU00mr6iEZpD70S) for a discussion with community organizations about how we all can become more sustainable. Do you have a question you would like to ask the panel? Please email education@shakerhistory.org
Panelists include:
Kelly Baker – Shaker Heights Public Works Deptartment
Michael Peters – Shaker Heights Sustainability Coordinator
Mike Vehar – 3-19 Coffee
Daniel Brown – Rust Belt Riders
Jodi Mitchell – Perfectly Imperfect Produce
Moderated by:
Erica Prange, Director of Education at Nature Center as Shaker Lakes
Allison Henline, Education and Outreach Manager at Shaker Historical Society
