Guests are invited to enjoy sample bite-sized portions from their favorite chefs and learn how to make great dishes at home with delicious local ingredients. Advanced registration is required.

Join Chef Ben Bebenroth of Spice Hospitality Group on Thursday, August 25th for a farm to table presentation of delicious food bites thoughtfully crafted from local ingredients. Once you enjoy a sample of the meal, head to the cafe for an assortment of summer drinks for purchase.  And don’t miss our newest exhibit Awake in Every Sense, by Rachel Hayes. Tickets are limited. Advanced registration by Tuesday, August 23rd required.

Gourmets in the Garden (With Chef Ben Bebenroth): Thursday, August 25th
6 – 7 pm
Price: $10 Members; $14 Nonmembers