Treat your mother or grandmother to an unforgettable feast surrounded by the beauty of the Cleveland Botanical Garden, where thousands of spring blooms fill the gardens.

MENU 2019

• Chef Carved Herb Crusted Strip Loin of Beef
• Herb Marinated Seared Chicken Breast
• Medallions of Roasted Salmon
• Frittata – gouda cheese, spinach, peppers and sautéed onions
• Apple Wood Bacon and Maple Sausage
• Banana Foster Pancakes – Maple Syrup, Whipped Butter
• Crisp Fingerling Potatoes, fennel, parsley, lemon zest
• Grilled Vegetables
• Cavatelli Pasta with mozzarella pearlini, basil, roasted grape tomatoes, parmesan cheese, sundried tomato oil
• Arcadian Salad Mix: Fresh Berries, Feta Cheese, Champagne Basil Vinaigrette
• Fresh Fruit Compote
• Assortment of Breakfast Pastries
• Variety of Miniature Pastries, Cookies & Brownies
• Made to Order Omelette Station
• Kids Menu: Chicken Fingers, Mac & Cheese