Four multi-course food events accompany our exhibition, At Table: Cleveland Culinaria, each planned by one of the participating culinary innovators. Attendees will enjoy a hearty array of small plates and craft cocktails, along with lively conversation with chefs, partnering visual artists and the Cleveland Heights Poet Laureate, Damien McClendon, in an intimate gallery setting.

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Cured meats and local aged cheeses, house pickled vegetables, sliced and freshly baked country baguette, whipped grass-fed butter and foraged berries; morning baby lettuces with fall turnips, beets, carrots and maple glazed bacon with cider vinegar-thyme dressing; grass-fed beef, local mushroom and barley soup with parsley and chives; Rittman Orchards ida red apple crisp with custard sauce.

AT TABLE: FOOD & DRINK RESERVATIONS

Ticketed reservations for each event ($55 food & drink; Heights Arts members $40 food & drink) will be available online, at the gallery, and by phone to 216.371.3457. The Heights Arts gallery is wheelchair accessible. Advance ticket purchase is necessary as space is limited.