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Spring Break in Costa Rica

Presented by Cleveland Botanical Garden at Online/Virtual Space

Apr 10 2021
Spring Break in Costa Rica

Eating is a way to travel the world: By exploring new cultures and food you can expand your horizons without leaving home. Join Chef Linda for a culinary journey to beautiful Costa Rica, where a wholesome, simple diet is at the heart of the culture.

Eating is a way to travel the world: By exploring new cultures and food you can expand your horizons without leaving home. Join Chef Linda for a culinary journey to beautiful Costa Rica,  where a wholesome, simple diet is at the heart of the culture. One region of Costa Rica, the Nicoya Peninsula, is home to one of the original “Blue Zones”, where people enjoy the longest and healthiest lives, in part, by eating a plant-forward diet. In this class, you’ll have an opportunity to cook

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$35 per member, $50 per nonmember

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