Spring Break in Costa Rica

Eating is a way to travel the world: By exploring new cultures and food you can expand your horizons without leaving home. Join Chef Linda for a culinary journey to beautiful Costa Rica,  where a wholesome, simple diet is at the heart of the culture. One region of Costa Rica, the Nicoya Peninsula, is home to one of the original “Blue Zones”, where people enjoy the longest and healthiest lives, in part, by eating a plant-forward diet. In this class, you’ll have an opportunity to cook along with Chef Linda & learn how to make plant-based versions of some of the country’s most popular dishes; Costa Rican Casado; a hearty, flavorful midday meal & tres leches cake, which Travel publisher, National Geographic, has called the national dessert of Costa Rica! Recipes and shopping lists will be emailed one week prior to the class. Registration closes on Friday, March 26.