How We Eat: Jews, Food, and the Expression of Culture
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A look at how some Jewish foods have become part of the way Americans eat.
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Some Jewish foods have become part of the way Americans eat—for example, the bagel (derived from the Yiddish word beigen, “to bend”) was at one time described by The New York Times as “a doughnut with rigor mortis” and is today a standardView more
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